Copra is produced by drying the coconut kernel. The copra quality is strongly dependant on the drying techniques. Our mesh belt type coconut dryer has large drying output, good effect, automatic operation, and uniform drying of materials.
Coconuts are heated indirectly by hot air. The copra produced is clean and white, which is suitable for larger plantations.It is important to reduce the water content by drying to about 6% (coconut fruit has a water content of about 50%). Then it will be easier to extract coconut oil.
Coconut dryer is a multi-purpose drying equipment, combined with thousands of drying cases, summed up the drying process of different materials. It can dry sweet potatoes, cassava, peppers, onions, ginger, garlic, potato chips, moringa leaves, wood, etc., and has a wide range of applications.
1.Setting temperature:45℃, humidity:30%, and drying time is 2h(this stage is pre-heating)
2.Setting temperature:53℃, humidity:15%, and drying time is 4h(this stage is an exhausted phase)
3.Setting temperature:58, humidity:10%, and drying time is 2h
4.Setting temperature:65℃, humidity:6%, till the material moisture reaches the reach your requirements.
★ High drying efficiency.
The drying machine not only relies on heat to dry , but also through the strong air, improve the drying efficiency and reduce the drying time.
★ Large capacity:
Continuous feeding and discharging material.
★ Save cost, easy to operate. 1-2 workers are enough.
Model | GX-6 | GX-8 | GX-9 | GX-10 | GX-12 |
Layer | 4 | ||||
Drying temperature | 0~120℃ | ||||
Drying time | 0.1~5hours | ||||
Moisture reduce | 85%~8%(customized) | ||||
Drying area | 29m² | 45m² | 51m² | 57m² | 69m² |
Total power | 14.55kw | 19.25kw | 19.95kw | 26.95kw | 27.75kw |
Overall dimension(L*W*H) | 6000*2200*2300 mm | 8000*2200*2300 mm | 9000*2200*2300 mm | 10000*2200*2400 mm | 12000*2200*2400 mm |
The above parameters are for reference and we can accord to your detail requirements supply best solution. |
Please fill out the form below and we will get back to you within 24 hours of your submission.